Tuesday 28 February 2012

Pastries & Cakes@Harrods food Hall











I found both the use of colour and the way in which the pastries and cakes had been displayed to be most interesting. The candy colloured hues of pink, cream and yellow on the frosting along with the bright clazed fruit is somewhat stylish and helps make the cakes look more like pieces of art work as appose to food.

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